News, Events and Competitions at Atlantic Grill

In a city almost as obsessed with brunch as it is with tall buildings and horn honking, the “best brunch in New York City” is a nearly impossible title to claim. There are too many options, it is too personal a choice, and what are the universal metrics to measure such an ambiguous science anyway? But there are some things regarding brunch that are certain.

From Third Avenue to the East River, 72nd Street to 96th, we have called Yorkville home for over a decade here at Atlantic Grill East!  In our years here, the neighborhood has seen some changes, but we’ll take you back just a bit further… Before the European influx in America, the Upper East Side was a hotbed for Native American fishing.  Camps would be set up to fish along the river for the freshest catch.  Now

Summer is almost here, which means fresh market-fresh shellfish! Like a fine wine list, a Raw Bar Menu can be overwhelming - consider this your cliff notes.

Atlantic Grill – A Piece of Upper East Side and Upper West Side History In 1998, the Upper East Side got its first taste of BR Guest with the opening of Atlantic Grill. Over the years Atlantic Grill has become a local staple of the area, becoming a neighborhood eatery.

Yes, we admit, when we think BBQ and BR Guest, we immediately think Wildwood!  But, that doesn't mean our seafood spots can’t get saucy too.  Check out the bbq sauce recipe below from the chef at Atlantic Grill on the Upper East side: Ingredients:
6 oz ketchup
4 oz sherry vinegar
1large Spanish onion
2 cloves garlic
1bay leave
1 pinch  cayenne pepper
2 oz A1steak sauce
4 oz

  Give your heels a rest and dine at Atlantic Grill at Lincoln Center, just steps from the runway, throughout Fashion Week.

Restaurant Week returns for 20 days, in celebration of its 20th year, on Monday, July 16th and extends through Friday, August 10th (Monday - Friday only) in New York City. Tables are going to fill fast, and you don't want to miss the dishes our chefs have planned for their 3-course lunch and dinner menus. READY, SET, RESERVE!   Lunch | $24.07    Appetizers   Watermelon Gazpacho avocado salsa   Scottish

Staying in the city this Fourth of July? Join us for lunch or dinner, drinks or dessert, pre or post fireworks, for All-American specials and lots of July 4th fun!   JULY 4TH SPECIALS   Appetizers   Summer Heirloom Tomato Salad grilled sourdough, basil, shaved onion, picholine   Tempera Soft Shell Crabs watermelon gazpacho, yellow wax beans, pickled jalapenos   Entrées   Glazed Barbequed Spare Ribs

HELP US RAISE $25,000, WITH 2,500 STORIES, FOR OUR 25TH ANNIVERSARY! Time really flies when you're eating, drinking and opening restaurants. It's been 25 years since BR Guest started as Coconut Grill on NYC's Upper East Side. Since March 25, 1987, we've grown to include more that 20 restaurants and bars across the country...and more on the way. From sushi to seafood, burgers to barbeque, and rancheros to ribeyes, w

Atlantic Grill Crab Cakes
Makes 4-6 crab cakes
Ingredients
1 lb lump crabmeat
1 lb jumbo lump crabmeat
½ cup red pepper, chopped
4 scallions, chopped
4 tsp of Old Bay seasoning
1 lemon, juiced
2 tsp of Dijon mustard
1 tbsp Panko breadcrumbs
½ cup mayonnaise
Touch of cayenne pepper
Salt & Pepper to taste
Vegetable oil for searing   Method