News, Events and Competitions at Atlantic Grill

Restaurant Week returns for 20 days, in celebration of its 20th year, on Monday, July 16th and extends through Friday, August 10th in New York City (Monday - Friday AND Sunday dinner). Tables are filling fast, and you don't want to miss the dishes our chefs have planned for their 3-course lunch and dinner menus Monday through Friday, and dinner on Sunday! READY, SET, RESERVE!

Lunch $24.07

Appetizers

Chilled Classic Gazpacho

shrimp & hearts of palm salad

Baby Shrimp & Summer Corn Salad

endive, hearts of palm, cilantro, lime dressing

Spicy Salmon & Asparagus Maki

shiso, orange-miso aioli

Entrées

Simply Grilled Rainbow Trout

broccolini, saffron potatoes, yuzu-mustard vinaigrette

Peppercorn-Crusted Filet Mignon Salad

baby iceberg, grape tomatoes, pickled red onions, blue cheese dressing

Seared Scottish Salmon

asparagus, pearl couscous, fennel salad, red plum & wholegrain mustard vinaigrette

Lobster Roll

applewood smoked bacon, lemon, cucumber, tomato, brioche, french fries

– add $5 –

Dessert

Triple Chocolate Torte

fresh cherry compote, vanilla ice cream

Strawberry Shortcake

lemon yogurt sponge cake, anglaise

Selection of House Made Sorbet

Dinner | $35

 Appetizers

Chilled Classic Gazpacho

shrimp & hearts of palm salad

Georgia Peach & Manchego Salad

endive, frisée, arugula, raspberry vinaigrette

Spicy Salmon & Crispy Asparagus Maki

shiso, orange-miso aioli

Entrées

Seared Scottish Salmon

jersey corn, pearl couscous, plum & fennel salad, whole grain mustard

Oven-Roasted Organic Chicken

summer squash & tomato gratin, white polenta, natural jus

Grilled Sirloin Steak

roasted baby portobello mushrooms, satur farms arugula stilton salad, green peppercorn sauce

Ricotta & Chive Gnocchi

chanterelles, grape tomatoes, snap peas, verjus

Dessert

Triple Chocolate Torte

fresh cherry compote, vanilla ice cream

Strawberry Shortcake

lemon yogurt sponge cake, anglaise

Seasonal House Made Trio of Sorbets